Is it bad that I made banana nut bread after midnight last night? And is it bad that half a loaf is already gone? It’s so good. The secret – add sour cream. I normally don’t like sour cream, but it makes marvelously moist bread that I obviously can’t resist.
Double click on the following link for the recipe (I added extra bananas because I’m crazy like that):
http://allrecipes.com/Recipe/Banana-Sour-Cream-Bread/Detail.aspx
3 comments:
Sounds yummy. I will have to make that recipe next time I do banana bread.
You little homemaker you! How are you ever still on the market! Nothing but LOVE for my favorite monkey cousin!
:)
I know it was "Church Time" But it's Amanda's fault- she got out of the shower at 9:40! How am I going to get ready in 20 minutes?!?!?! Next Week I'll be there- and "Brian" will have to wait another day for that solo!
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